Quality and Certifications - Baloch Enterprise

Quality is the Core of Our Philosophy

For over 60 years, Baloch Enterprise has been synonymous with premium natural casing quality, trusted by those who appreciate the finest sausages. Sausages encased in our natural casings simply deliver a superior experience.

Our commitment to quality begins with the meticulous selection and processing of natural casings. We guarantee this through rigorous hygiene inspections and strict adherence to the highest industry standards. This ensures that our natural casings not only meet but exceed the most demanding quality and health requirements. Every stage of our process, from purchase to production, is governed by a certified quality system. This includes thorough inspections and quality controls during refinement and delivery, ensuring that you receive nothing but the best.

Hygiene Standards

Our production facilities are designed to meet and exceed the strictest food hygiene requirements.

Commitment to Diligence

We conduct regular hygiene inspections to ensure compliance with both national and international regulations.

Rigorous Inspection

Our processes are HACCP-certified, ensuring careful monitoring at every stage.

Certified Excellence:

Our commitment to quality is validated by our IFS certification at a "higher level," ensuring optimal delivery reliability for our national and international partners in both industry and commerce. Since September 2012, we have also met the stringent British standards under the BRC Global Standard for Food Safety, achieving Grade A.

Quality Management System

Baloch Enterprises operates with a quality management system that upholds the highest standards in the processing and export of beef and sheep casings. Our facility in Hub, Balochistan, Pakistan, meets all the required criteria, confirming our commitment to excellence in quality management. This certification is maintained through regular surveillance audits to ensure continued compliance.

Food Safety Management System

Our food safety protocols are certified under the HACCP system, specifically for the processing and export of beef and sheep casings. This certification (Category: Cl) underscores our adherence to stringent food safety standards, validated by Szutest, ensuring that our operations meet the highest global food safety requirements.

Certified Halal Production

Casing Corporation, operating under the name Baloch Enterprises (Pvt) Ltd, holds a valid Halal Certification issued by International Halal Certification (Pvt) Ltd. This certification, verifies that our processes for the production and export of beef and sheep casings at our Hub, Balochistan facility comply with Islamic Shariah Law.

Our products are certified to meet the strict requirements General Requirements for Halal Food. This certification ensures that the beef and sheep casings produced by Baloch Enterprises are Halal and lawful for Muslim consumption.

The Halal status of our products is continually monitored, ensuring ongoing compliance with the guidelines of Islamic Shariah Law. You can verify the authenticity of this certificate by scanning the QR code provided by International Halal Certification (Pvt) Ltd.

Quality